tag:blogger.com,1999:blog-7373525592618391216.post7600335985547931729..comments2023-10-12T08:24:32.710-04:00Comments on Cheesemaking Help, News and Information: Making Cheese in NicaraguaDiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7373525592618391216.post-56946451743365691552014-05-19T20:48:47.030-04:002014-05-19T20:48:47.030-04:00Desiree,
You could e-mail your question to our tec...Desiree,<br />You could e-mail your question to our technical advisor, Jim Wallace- jim@cheesemaking.com. He likes to be contacted directly. He may have a recipe for you. Happy cheesemaking!Jerihttps://www.blogger.com/profile/16311158553860253920noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-36740748887118592182014-05-19T20:37:31.165-04:002014-05-19T20:37:31.165-04:00do you have any recipes for queso seco?
My hubster...do you have any recipes for queso seco?<br />My hubster's family is from chontales. We live in Virginia it's very hard to find if at all. I'm willing to make it but we have no recipe. I have not idea either my family is from puerto rico we don't have queso seco there. I'm also looking for a creme recipe.<br />thank you<br />DesiAnonymoushttps://www.blogger.com/profile/01709730517093633005noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-31680456838247608792013-08-06T22:55:56.003-04:002013-08-06T22:55:56.003-04:00Thanks. Are you making cheese, too?Thanks. Are you making cheese, too?Jerihttps://www.blogger.com/profile/16311158553860253920noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-36160070814829006802013-08-06T22:52:09.025-04:002013-08-06T22:52:09.025-04:00Hola! You wrote a very nice article. It was nice t...Hola! You wrote a very nice article. It was nice to see your explanations. I'm from Estelí. Loved the way you talked about "nuestra deliciosa cuajada" :)Barahonahttps://www.blogger.com/profile/13200927441892910323noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-82934608455359365962013-08-06T22:51:53.601-04:002013-08-06T22:51:53.601-04:00Hola! You wrote a very nice article. It was nice t...Hola! You wrote a very nice article. It was nice to see your explanations. I'm from Estelí. Loved the way you talked about "nuestra deliciosa <b>cuajada</b>" :)Barahonahttps://www.blogger.com/profile/13200927441892910323noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-80645799327992259792010-12-05T20:02:40.361-05:002010-12-05T20:02:40.361-05:00Thank you Downtown! I made the changes.Thank you Downtown! I made the changes.Jerihttps://www.blogger.com/profile/16311158553860253920noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-73835308704438033982010-12-05T18:40:57.183-05:002010-12-05T18:40:57.183-05:00Very cool post! I believe the cheese you are talk...Very cool post! I believe the cheese you are talking about is "cuajada" with a "d."Downtown Foodie of Richmondhttps://www.blogger.com/profile/04227050282396691439noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-81789142707491753922010-06-19T20:43:38.674-04:002010-06-19T20:43:38.674-04:00Thank you, thank you, thank you for giving me the ...Thank you, thank you, thank you for giving me the Spanish words!!! I've been trying to get the process down, here in Mexico, but lack the proper nouns!!! :^) Great post and great photos!!!Rebeccahttps://www.blogger.com/profile/11069846801490381154noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-10548005041130812082010-06-16T10:52:08.218-04:002010-06-16T10:52:08.218-04:00What would I add to the unheated raw milk in makin...What would I add to the unheated raw milk in making cuahara?<br /><br />What is cuajo exactly? (rennet, but what kind would that be here in the sates?) because normally you have to heat the milk... Thanks for the inspiration! I wish I lived that way. It's hard but easier at the same time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-72442114591189597102010-06-15T16:11:00.168-04:002010-06-15T16:11:00.168-04:00Great story & photos! Cheese really is a stapl...Great story & photos! Cheese really is a staple in the Nica diet!<br />I just got back from Nica myself and a visit to another coffee finca...Selva Negra.Deniseshttps://www.blogger.com/profile/01023502831678637387noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-55736614274314783832010-06-15T15:28:04.822-04:002010-06-15T15:28:04.822-04:00This is so beautiful, Thank you for sharing this.This is so beautiful, Thank you for sharing this.Ray-Chillhttps://www.blogger.com/profile/16335591085848488253noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-68249859751638932692010-06-15T15:13:30.808-04:002010-06-15T15:13:30.808-04:00Wow!
Thanks so much for such a great post. I adso...Wow!<br /><br />Thanks so much for such a great post. I adsolutely had been intimidated about trying to make cheese on my little island of Cayman Brac, but Suze's post has given me confidence. Many thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-31469136495249942422010-06-15T15:05:12.616-04:002010-06-15T15:05:12.616-04:00awesome! thx for the great pics!awesome! thx for the great pics!bethhttps://www.blogger.com/profile/07371775909117923782noreply@blogger.com