tag:blogger.com,1999:blog-7373525592618391216.post4347339856016968466..comments2023-10-12T08:24:32.710-04:00Comments on Cheesemaking Help, News and Information: Mustafa's Hellim, Also Known as HalloumiDiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7373525592618391216.post-66991773508596169082012-06-19T09:14:38.140-04:002012-06-19T09:14:38.140-04:00I truly like to reading your post. Thank you so mu...I truly like to reading your post. Thank you so much for taking the time to share such a nice information.<br /><a href="http://cheeseandyogurtmaking.com/" rel="nofollow"><b>cheese making supplies</b></a>Luke Dolbyhttps://www.blogger.com/profile/12017541827065580160noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-7090307287887608122011-03-27T15:58:23.115-04:002011-03-27T15:58:23.115-04:00Thank you Mustafa. I read your recipe after start...Thank you Mustafa. I read your recipe after starting Rickis but used the mint flavoring and the whey brine. Your community is inspiring.LindaMhttps://www.blogger.com/profile/03624659670781181099noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-55069714448515905222011-02-05T22:07:07.776-05:002011-02-05T22:07:07.776-05:00Thank you for your comments. You're right, ric...Thank you for your comments. You're right, ricotta is also called anari and lor.In the article, there are basic instructions for making ricotta cheese. As far as I know, you cannot age fresh cheese for too long. If you would like a detailed explanation on how to make ricotta, here is a helpful site: http://www.cheesemaking.com/store/pg/217-Ricotta.html.<br /><br />Everyone is welcome to visit us in upstate New York. We are in the middle of a construction project right now, but come Spring time, we would be glad to have you as guests.Mustafa Hakkanihttps://www.blogger.com/profile/15727792322083111991noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-2667895116956954832011-02-05T18:46:41.517-05:002011-02-05T18:46:41.517-05:00Thank you for this -- it was very timely for me! ...Thank you for this -- it was very timely for me! I have a friend who grew up in Cyprus and she has asked me to make cheese for her. I had been looking for a Halloumi recipe, and here it is! She also is very fond of a cheese called anari, which sounds like ricotta although it can be aged. Do you know how to make this? I'd love to know more.<br />P.S. Your community looks like a very lovely place to be. Your animals look happy. :)dgonanohttps://www.blogger.com/profile/09099761651975484554noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-17893073196989155182011-02-04T20:54:37.339-05:002011-02-04T20:54:37.339-05:00you can keep the brine chilled for one year at 40-...you can keep the brine chilled for one year at 40-45°F in side the refrigerator.<br />thanks for all the nice comments :)Mustafa Hakkanihttps://www.blogger.com/profile/15727792322083111991noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-400553860900978092011-02-04T18:14:32.997-05:002011-02-04T18:14:32.997-05:00Awesome! Thanks for the recipe and the photos!Awesome! Thanks for the recipe and the photos!Anonymoushttps://www.blogger.com/profile/01041356917989003119noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-3015694139532662642011-02-04T12:45:33.097-05:002011-02-04T12:45:33.097-05:00Fabulous! Thank you so much, Mustafa!Fabulous! Thank you so much, Mustafa!Dianehttps://www.blogger.com/profile/14447179032423442288noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-90211057035542947692011-02-04T09:16:23.121-05:002011-02-04T09:16:23.121-05:00Nice job, great instructions and photos!
I have a...Nice job, great instructions and photos!<br /><br />I have a question... does the brine have to stay chilled of you keep it a year, and if so, at what temperature?dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.com