tag:blogger.com,1999:blog-7373525592618391216.post3034492890512953105..comments2023-10-12T08:24:32.710-04:00Comments on Cheesemaking Help, News and Information: Chocolate Ricotta MousseDiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7373525592618391216.post-8149255303435193412014-05-01T10:23:36.032-04:002014-05-01T10:23:36.032-04:00We make loads of ricotta here at Rancho Sol y Mar ...We make loads of ricotta here at Rancho Sol y Mar and used to use baking soda. I am not sure what it is actually supposed to do to these cheese and we have stopped using it without any noticable change. Would love to know why it's added?<br />Thanks and I look forward to trying the moose.HollyGoLightlyhttps://www.blogger.com/profile/12148882574484926285noreply@blogger.com